From time to time, the Facebook feed is flooded with video’s of DIY fancy sweets. Among them, some bowls made entirely of chocolate and filled with whatever you feel like. I felt like I needed a LCHF chocolate dessert, as well as I needed to make an impression on Valentine’s.
- 2 dark chocolate tablets (200 grams)
- 5 inflatable balloons
- 200 ml whipping cream
- 2 tbsp Truvia
- some forest fruits
- 1 tbsp melted butter
I melted the chocolate over boiling water, then set the bowl aside, to cool a bit. In the mean time, I inflated the balloons then rubbed each with some melted butter. I dipped the bottom of each balloon into the melted chocolate, in order to form the future bowl. I placed each balloon onto a parchment paper, then in the fridge for about 30 minutes.
After the time passed, I took the balloons out of the fridge, then popped them. One at a time, since small incidents can occur and you have to take care of each bowl individually (by incidents I mean parts of the balloon still sticking to the chocolate).
I mixed the whipping cream until stiff peaks, then added the sweetener and mixed again. I placed each chocolate bowl on a plate, filled it with whipped cream and some forest fruits et voila! One of the best keto chocolate desserts I had in a while.