low carb crescent rolls

Low Carb crescent rolls

January 11, 2015

I could have sworn I already shared with you this recipe, but apparently I didn’t. Maybe I felt like a while ago and forgot about it. Although there is nothing to forget about these tasty low carb crescent rolls.

I had mine filled with walnut halves, but you can add whatever keto ingredient you feel it will fit: dark chocolate chips, berries, protein pudding of choice and so on.


  • 100 grams drained mozzarella, shredded (1/2 cup)
  • 10 ml low carb sweetener
  • rum extract
  • 1 raw yolk
  • 4 tbsp almond flour
  • 1 tbsp coconut flour
  • nuts for filling

Just like I did on my keto calzone, I microwaved the cheese then folded the rest of the ingredients in. I formed four dough balls, then rolled them 2 mm thin, in a round form. I sliced it into 8 triangles and at the base of each of them, I placed one piece of walnut. Rolled them with my fingers and placed them onto parchment paper. I kept them in the oven for about 12 minutes, at medium heat, and served them with Greek yogurt. Talking about yum!


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1 comment + Add

  1. What an idea!!!!!:) The mozzarella gives an amazing cheesy taste to the dough, but not too salty! The preparation literally takes about 5 minutes + 10 at the oven, so you can have healthy croissants in like 15 minutes:)) Thank you!!xxx

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